Sunday, December 4, 2011

Wedding Website

FYI. . .the general info on our wedding website is finally updated and complete. As we have more details for guests regarding accommodations and things to do in the area we'll be updating the site for everyone!

The link is over in the right hand column under Indy's snow picture.

Decorating!

Well, even though the weather was snowy, cold and not so desirable this weekend we managed to get the inside of the house decorated for Christmas!

Everything but the tree got put up on Saturday by me since Eric had to spend his Saturday in a plow truck. I couldn't get the tree without him, so that's what we did today. If I do say so myself it looks pretty good!


Once the weather isn't so cold we'll get the outside decorated.  We're turning the pillars into candy canes this year {we're so wild & crazy lol}, so stay tuned for more pictures :)

Monday, November 28, 2011

Our Weekend in Albuquerque

Over the long weekend we ventured down to see our friends, Kate and Richard, in Albuquerque. We hadn’t been down to see them or their new house so we thought why not go for a visit?

We didn’t take the most of direct routes down there. We made a stop in at Philmont Scout Ranch in Cimarron, which is where Eric went for a 2 week hiking trip for Boy Scouts when he was 16. The area is beautiful, and according to Eric looks the same and wasn’t at all disappointing. He had been a little concerned it wouldn’t seem as big, vast and cool now that he wasn’t a teenager. No worries, it was still all of that! We got some pictures of the area and there were deer EVERYWHERE. We pulled off to the side of the road to get some pictures and one was lying there about 5 feet from the car just staring at Indy. Indy didn’t stare so much as whine and panic and attempt to flee the car so he could play with this new found creature.







Once we left Philmont we continued on the back way through Taos and Angel Fire (ski areas) down through Santa Fe to Albuquerque. The road through the mountains to Taos was horribly twisted with switchbacks, so to keep from getting dizzy and/or car sick I took a nap.

As we got out of the winding roads and into some towns before Santa Fe, we were slightly concerned we took a wrong turn and actually ended up in Mexico. Everything was run down, closed, and everyone driving had some broken down heap of metal as a car. It was truly like Mexico, or at least like what they show on TV.

Any hoo, we got to Santa Fe and wanted to just poke around and take a break and walk the giant sleeping furball that was in our back seat. A few of the pictures below are from The Plaza. It’s the big square in Santa Fe, and many community events take place there, the open market where Natives sell their handmade jewelry is there, and lots of shops and restaurants are located on or immediately off the Plaza. We left Santa Fe and made it down to Albuquerque safe and sound on Thursday night.



Friday we woke up to rain. It’s the desert and we go to visit and it rains. Of course it does, why wouldn’t it?! We had originally planned to take the Tram up Sandia Peak to see the views across ABQ. Well, when its’ raining and cloudy there are no views to see. So we swapped that plan and decided to go back to Santa Fe for the day and really explore. We first stopped at The Cowgirl, which is a local Santa Fe restaurant, for lunch. Everyone else got burgers of some sort, but I got brave and tried a local favorite, Frito Pie.


It’s red chili with sirloin chunks in it {and of course some heat} spilled over a split bag of Fritos with some cheese on top. Not the best thing I’ve ever eaten, not the worst.

After lunch we made our way over to Kakawa, a local chocolate shop that doesn’t have your standard chocolate. Eric and I both got chocolate elixirs, these were similar to hot chocolate, but thicker and had agave nectar and chili powder in them. We also got some truffles to go along with our drinks. The truffles were good, but I don’t think either of us will be craving an elixir any time soon.



We wandered back over to the Plaza saw the locals selling their handmade jewelry, the lighting ceremony of the square, which not only includes your standard Christmas lights, but on the lines of the buildings each business puts up luminarias. It’s really pretty to see the roof lines illuminated. This is a popular practice throughout New Mexico, so much so their Boy Scout troops sell luminarias instead of popcorn!

We then left Santa Fe to go to Estrella del Norte {North Star} Winery. I’ll be brutal, the wine was not very good. Most of it was bitter and I think needed to sit in a barrel for another year or two{sorry, but I don’t like puckering my lips after I have a sip of wine!}. I did like the Shiraz that we tried and we did buy a bottle of that. I did, however, love the property. It was a little tchotchke and weathered/aged.

After our day in Santa Fe we headed back to Kate and Richard’s to relax with our dogs, who had managed to get a loaf of bread off the back counter and devour it while we were gone. I’m pretty sure it was all Indy and Zoe just took part when she realized what he’d accomplished.

Saturday was sunny and clear and a perfect desert day, albeit cold. We again made an attempt to do the Tram but on holidays weekends that’s apparently a bad idea. Kate called and the wait was over an hour. Sorry, maybe next time, Tram. So we decided to fiddle around ABQ. We took the dogs to a clearing and let them run around and wear themselves out and then we ventured to Old Town ABQ. We of course hit another candy store. I can’t resist! I think my new favorite candy is a piñon truffle.  It’s so good with caramel and the broken piñon pieces inside {piñon is a Mexican pine nut more or less}. We wandered around the square in ABQ and I bought this really pretty turquoise ring. I wanted something with turquoise in it and this seemed like the perfect solution! Eric found a chili store and bought a bottle of local hot sauce. I didn’t even dare ask what heat level it was, but I’m sure it’s nothing I’ll eat.




We headed back again to Kate and Richard’s so we could start cooking dinner- prime rib, roasted veggies and pumpkin pie cheese cake for dessert :)

Before dinner we did manage to get some great sunset shots and a nice one of Sandia Peak, which pops up right in front of Kate & Richard’s house!



All in all it was a good trip. We had fun and didn’t even spend much money {that’s the best part!}. I told Eric I wouldn’t mind going back again sometime when it was a little warmer. It’s amazing how cold the desert can be!

Tuesday, November 22, 2011

Pre-Thanksgiving Thanksgiving

This past weekend we hosted our Pre-Thanksgiving Thanksgiving with our friends out here. It was so much fun, but crazy at the same time! I’ll run the stats for you just so get an idea of how big of a day Saturday was:

Guests: 11 people, 1 baby and 7 dogs
Dishes Washed: 8 loads. I am almost certain every piece of flatware, every dish, glass, bowl, mug and serving platter we own were washed at least once. And by hand at that, as we don’t have a dishwasher!
Football Games: 6 games in total were watched
Pounds of Food Consumed: Had to be in the neighborhood of 60

Impressive I know. I am being truly serious when I say it’s Tuesday and I think I just now finished digesting all the food from Saturday.

A menu is below (I’ll admit we ate like kings!) along with some pictures. I got as many as I could in between making food and getting it all put together, so my apologies for some of the picture gaps.

As for actual Thanksgiving Day, we’re heading to Albuquerque to hang out with friends.

Menu:

Appetizers:
Veggie Tray with ranch dip (Heather)
Meat and Cheese tray (Matt)
Baked Brie with Crackers (Me)

Main Meal:
Deep Fried Turkey with pancetta butter under the skin (Eric)
BBQ/Smoked Turkey with gravy made from the drippings (Joe)
Mashed Potatoes with Parmesan (Cody)
Corn Pudding (Cody)
Sweet Potato and Pecan Casserole (Laura)
Homemade Stuffing (Heather)
Green Chili (Eric)
Herbed Carrots (Matt)
Big Fall Spinach Salad (Katie)
Cranberry Relish (Me)
Homemade Rolls (Me)

Dessert:
Homemade Pumpkin Pie w/ Kahlua whipped cream (Katie)
Homemade Apple Pie w/ Cinnamon Maple Frozen Yogurt (Me)
Cranberry Orange Bread (Me)


We rearranged!


Pancetta butter for the deep fried turkey
drained yogurt and the beginning of frozen yogurt 
Cranberry Relish
Rolls
Apple Pie Filling
My Apple pie with a crumb top
Our friends' little boy, Hudson, being cute and entertaining himself with a spatula and over turned dog bowl.
Apps!
Chilling out and preparing for  all the food he's about to beg for.
The boys carving their turkeys
The dogs hoping that some tidbit of turkey gets dropped
Me slicing pies and you can see some of the spread!

Monday, November 7, 2011

Indy in Breck!

We've had Indy more than 2 years and we had yet to take him to Breckenridge. I know he's so deprived. When we got up to Breck and were walking along the river walk Indy decided to hop in the Blue River! It was crazy cold water but he was happy and waded around. He got to meet a cute black lab puppy and they played near the river for a bit. 

Eric, and our friends, Shawn and Erin who were in town for the weekend, decided to go into the distillery's tasting room for a bit, so I wandered around with Indy. He met a newfoundland dog named Bert, who he played with for a bit. I also made him pose for some pictures- he's so cute I couldn't resist!

After the distillery tasting we all started walking down Main Street and Indy got all sorts of random passerby attention from people who thought Indy was an adorable dog ( we agree!). Indy was also able to go into Breck's Doggy Boutique and pick out a new treat. He was going to need to chill out in the car while we ate lunch, so he got a yummy beef rib to chew on. 

It was a pretty big day for the pupper do. He was so tired after all his excitement he slept the whole way back to Denver!

Yay! Ice water!
Sniffing out the rocks near the river
 
Nope! I'm not coming out of the water! I love it!
more sniffing

Hey! You look like me, but smaller!
Posing!
Good stay!

I need to sniff and browse before I decide what I want!

Yes, I think I'll take the beef rib. Thanks!

Cuteness

Me and Dad!

Turf!

IT’S HERE!! The turf in our backyard has arrived! Eric picked it up and partially installed it last Monday night. It fits and the bed lines have been adjusted so we have more space for plants {or for Indy to walk thru the plants}. The next step is to get sand and brush it in over the turf for a cushy feel and drainage purposes. Once that’s done we just have to back brush it to fluff it up and then we never have to touch it again!
Indy has already spent some time laying and rolling on it, so I think he’ll be just fine with it. I cannot begin to tell you how excited I am that this is in and other than planting some new plants next spring we are finally fricking done with the yard!

Close up! It really looks like grass!